SKIN1004 Madagascar Centella Probio-Cica Enrich Cream 15ml

Thick cream with a stringy texture spreads buttery on the skin with breathable and moisturizing finish.

KEY INGREDIENTS

Lactobacillus/Centella Asiatica Extract Ferment Filtrate
A complex of probiotic-derived ingredients that strengthens the skin barrier.

Centella Asiatica Extract
Centella Asiatica contains active ingredients such as madecassic acid and asiaticoside, which aid in collagen synthesis, promoting excellent wound healing and skin regeneration. It also has soothing properties that help in trouble care. Additionally, it protects the skin from free radicals and revitalizes tired skin.

Madecassic Acid, Asiaticoside, Asiatic Acid
Effective components of centella asiatica for skin soothing.

Ceramide NP
Helps reinforce the skin barrier.

Phytosterols
Aid in strengthening the skin's protective barrier

Apply appropriate amount on face and pat gently with both palms for absorption at the last step of skincare routine

Water, Glycerin, Diglycerin, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Polyglyceryl-3 Distearate, Caprylic/Capric Triglyceride, Neopentyl Glycol Diheptanoate, Hydrogenated Poly(C6-14 Olefin), Isostearyl Isostearate, Pentaerythrityl Tetraisostearate, Heptyl Undecylenate, Bis-Diglyceryl Polyacyladipate-2, Glyceryl Stearate, C14-22 Alcohols, Centella Asiatica Extract, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Polyglyceryl-2 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate Citrate, Arginine, Stearyl Alcohol, Polyisobutene, C12-20 Alkyl Glucoside, Squalane, Sodium Polyacrylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Sodium Surfactin, Hydroxystearic Acid, Ethylhexylglycerin, Adenosine, Hydrogenated Lecithin, Sorbitan Oleate, Caprylyl/Capryl Glucoside, Macadamia Ternifolia Seed Oil, Sodium Hyaluronate, Moringa Oleifera Seed Oil, Sodium Phytate, Ceramide NP, Dextrin, Theobroma Cacao (Cocoa) Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Polyglyceryl-10 Myristate, Phytosphingosine, Stearic Acid, Lactobacillus Ferment, Madecassic Acid, Asiaticoside, Sucrose Distearate, Asiatic Acid, Phytosterols, Lauric Acid, Polyglutamic Acid